Lunch at Baird Bay

Relax into the rhythm of the coast at our beautifully appointed seaside venue, where every table enjoys sweeping views across the pristine waters of Baird Bay. It's a dining experience shaped by place, season and a deep connection to the Eyre Peninsula.

Enjoy a thoughtfully curated two-course menu showcasing the region's exceptional produce and coastal flavours. Menus change daily according to the seasons and the freshest ingredients available from trusted local suppliers, with the Eyre Peninsula's renowned seafood often taking centre stage.

Whether you're enjoying freshly caught local fish or a beautifully prepared paddock-to-plate dish, every menu is designed to be generous, memorable and reflective of the region. We happily cater for dietary requirements advised at the time of booking.

Sample Menu (changes daily)

• Pan-fried King George Whiting with seaweed and ginger butter, tomatoes, capers and hand-cut chips, followed by classic crème caramel with wattleseed and strawberries.
• Streaky Bay lamb chops with fresh chopped salad and tzatziki, finished with mango and white chocolate pavlova.

Settle in, take in the view, and savour a true taste of the Eyre Peninsula.